Thai Norther Curry Pork Belly as I called this menu in English or it is called “Kang Hung Lae” in Thai. This is the best curry and it is my favorite menu at all time. Every time when I prepare this menu, it is always bring back the memories when I was living in my […]
Thai Northern Curry Pork Belly Read More »
This menu called “Khanom Ruam Mit” in Thai or it is Seasonal Fruity with Sweet Coconut Sauce. It’s usually serving with a scoop of crushed ice on top of this dessert. Since cantaloupe, mangoes, and coconut meat are in season, I am using this fruits for this dessert this time. Some of my YouTube viewer
This menu is called “Sa Kool Ma Praw” in Thai which Sa Kool means Tapioca and Ma Praw means Coconut or it’s called Thai Coconut Tapioca pudding in English. As you know this tapioca pudding is Thai dessert and it serves in a mall portion after the main meal. Most of Thai menus are really
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Chu Chee Pla or Sea Bass in Spicy Coconut Sauce. This menu is my favorite menu at all time. I grew up with this meal and my dad always spoil me with this food since I was a little girl. I be able to prepare this menu for him is my honor to giving of
This menu it easy to make that takes approximately around 20 minutes to prepare and another 10 minutes to cook. This is a savory menu with red chili paste and sweet creamy flavor from coconut milk. Let’s drive in how do I prepare this menu. Menu Ingredients Serving for 4 Long Green Bean with Pork
Stir Fried Long Green Bean with Pork Belly Read More »
This is a slow cooking Thai Braised Pork Leg or it is called “Khao Kha Moo” in Thai. This plate is available anywhere in many restaurants around Thailand. It is an individual plate serving with spicy, sweet, and sour flavor dipping sauce. For the soup broth, I use water due to I usually cook long
How to prepare this menu is really similar to Sticky Rice with Mango but it is only how to prepare the sticky rice part is same process. Durian is seasonal fruit, usually harvested in springs season. The smell of durians are very strong, I suggest to make sure that you put on the air-tight container.
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I started learn how to make this wonton soup 4 years ago when my parents came visit and my mom mention that she would love to try wonton soup if I made it for her. So, I did and she love it. This menu is known in English as “Thai Style Wonton Soup” or “เกี๊ยวน้ำ” in Thai and pronouns as “Kiao Nam”. I am a soup lover! This Wonton Soup is warm me up this winter and beginning of spring. I feel full but it is not too heavy meal.
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This menu called “Pad Prik Khing” in Thai. As I mention to an earlier article (Nam Prik Ong) that if you see Thai word “Prik”, it means chili and hot spicy flavor. So, this dish gets spicy flavor from ginger itself and fresh sliced chili or serano or choices of other spicy you prefer. How spicy you would like, it depend on how many fresh chili you put on the pan; you put more if your love hot spicy flavor or put less if you prefer mild spicy flavor.
Spicy Stir Fried Ginger, Serving With Steam Jasmine Rice Read More »
This menu is well known in northern Thailand. What we called in English is “Thai Northern Style Pork with Tomatoes and Chili paste” or called “… ” in Thai, pronouns as “Nam Prik One”. This dish normally use as a main dipping sauce with fresh and steamed varieties of vegetables on the side. In my hometown, we would also eat this dish with sticky rice as original Northern Style.
Northern Thai Food Called “Nam-Prik-Ong” Read More »