I can create many menu with this homemade vegetable broth and full of nutrition from all the vegetable I put in the pot to make the broth. You will get almost 5 quarts of vegetable broth and the broth take 1 hour and a half to simmer to get all the flavor. Vegetable Broth Ingredients […]
Homemade Vegetable Broth Read More »
This is really simple and east to prepare in just about 15 to 20 minutes. I usually prepare this menu when I don’t have much time to cook and I can use the left over rice from a day before for this rice soup or I prepare this menu when I am not feeling good
Simple And Easy Rice Soup Read More »
I grew up in countryside of Northern Thailand, a village be hide many mountains. Khao Soi Kai menu is really easy to find almost every corner around town. Cooking this menu always bring back memories when I grew up and I will show you step by step how to prepare this menu at home.
Thai Northern Curry Noodles With Chicken Read More »
I started learn how to make this wonton soup 4 years ago when my parents came visit and my mom mention that she would love to try wonton soup if I made it for her. So, I did and she love it. This menu is known in English as “Thai Style Wonton Soup” or “เกี๊ยวน้ำ” in Thai and pronouns as “Kiao Nam”. I am a soup lover! This Wonton Soup is warm me up this winter and beginning of spring. I feel full but it is not too heavy meal.
Thai Style Wonton Soup Read More »
Sweet flavor from butternut squash and onion, creamy flavor from cream. This menu is my daughter favorite soup and my family love to have this soup for breakfast in winter to warm up our body or this soup can be serve at any time as an appetizer before main meal.
Creamy Butternut Squash Soup with Toasted Bacons Read More »
Ramen is one of my favorite bowl! I remember when I travel to Japan, I would see ramen restaurants every corner and the restaurants always full of customers. I think it because the weather in Japan cold in winter for most of the year and maybe that is why Japanese like to eat soups and drink hot tea instead of water to warm up their body.
Homemade Miso Ramen Read More »
This menu is known in English as “Thai Style Wonton Soup” or “เกี๊ยวน้ำ” in Thai and pronouns as “Kiao Nam”. I am a soup lover! This Wonton Soup is warm me up this winter and I feel full but it is not too heavy meal. The soup have light flavor from homemade bone broth with
Ramen is one of well known Japanese food. I remember when I travel to Japan, I would see Ramen restaurants every corner and the restaurants always full of customers. I think it because the weather in Japan cold for most of the year and maybe that why Japanese like to eat soups and drink hot
When we are thinking to have Shabu-Shabu but we do not want to go out. One day we decided to do home cook Shabu-Shabu at our home instead. We get up early in the next morning to go grocery shopping to get all ingredients for this menu. We found out that the most ingredients for
Sweet flavor from butternut squash and onion, creamy flavor from cream. Our family love to have this soup for breakfast in winter to warm up our body or this soup can be serve at any time as an appetizer before main meal. Butternut Squash, sometimes known as Butternut Pumpkin in Australia and New Zealand, is
Butternut Squash Soup Read More »