I am a cooking lover! I serve real food and home cook. I share my home cook recipes and some of them are from our family or my late grandparents.
This is a slow cooking Thai Braised Pork Leg or it is called “Khao Kha Moo” in Thai. This plate is available anywhere in many restaurants around Thailand. It is an individual plate serving with spicy, sweet, and sour flavor dipping sauce. For the soup broth, I use water due to I usually cook long […]
This year Mother’s Day is really special because I have little ladies help me make our biscuits breakfast for our family. They enjoy help me cut the biscuits in different shapes; heart, flower, and star. It’s a fun activity and I get to chat with them and teaching them how to do our house traditional biscuits breakfast together.
Mother’s Day Breakfast Biscuits Read More »
I grew up in countryside of Northern Thailand, a village be hide many mountains. Khao Soi Kai menu is really easy to find almost every corner around town. Cooking this menu always bring back memories when I grew up and I will show you step by step how to prepare this menu at home.
Thai Northern Curry Noodles With Chicken Read More »
How to prepare this menu is really similar to Sticky Rice with Mango but it is only how to prepare the sticky rice part is same process. Durian is seasonal fruit, usually harvested in springs season. The smell of durians are very strong, I suggest to make sure that you put on the air-tight container.
Thai Sticky Rice With Coconut Durian Sauce Read More »
I started learn how to make this wonton soup 4 years ago when my parents came visit and my mom mention that she would love to try wonton soup if I made it for her. So, I did and she love it. This menu is known in English as “Thai Style Wonton Soup” or “เกี๊ยวน้ำ” in Thai and pronouns as “Kiao Nam”. I am a soup lover! This Wonton Soup is warm me up this winter and beginning of spring. I feel full but it is not too heavy meal.
Thai Style Wonton Soup Read More »
Sweet flavor from butternut squash and onion, creamy flavor from cream. This menu is my daughter favorite soup and my family love to have this soup for breakfast in winter to warm up our body or this soup can be serve at any time as an appetizer before main meal.
Creamy Butternut Squash Soup with Toasted Bacons Read More »
Chia seeds are a concentrated food containing healthy Omega-3 fatty acids, carbohydrate, protein, fiber, antioxidants and calcium. Chia seeds have a reputation of being a “super food”. They are tiny but they are rich of nutrition.
Simple Chia Seeds Pudding with Fresh Fruits Read More »
I usually prepare this Rack of Lamb menu during holiday like Easter Sunday, 4th of July or even Christmas holidays. However, side dishes that can go well with this Rack of Lamb will be mashed potato, roasted broccoli, roasted asparagus, or saute colors bell peppers and sweet yellow onion, all can go well with this big meal.
Special Holiday Meal: Rack of Lamb with Roasted Baby Broccoli and Mashed Potato Read More »
When I am thinking to have Shabu – Shabu but I don’t want to go out. So, I decided to have home cooked Shabu – Shabu at my home instead. I would get up early in the next morning to go grocery shopping to get all ingredients for this menu. I found out that the most ingredients for this menu, I can get them at Asian grocery store for everything. At the same day I have this menu at the evening. It is more delicious when I cook and eat at home with my favorite family members.
Enjoy Shabu – Shabu Hot Pot at Home Read More »
I got a request from a family member to make a dessert for our afternoon tea time on Easter Sunday this year. Carrot cake is the best choice for easter, don’t you think so!
Fluffy Carrot Cake with Cream Cheese Frosting Read More »