This menu it easy to make that takes approximately around 20 minutes to prepare and another 10 minutes to cook. This is a savory menu with red chili paste and sweet creamy flavor from coconut milk. Let’s drive in how do I prepare this menu. Menu Ingredients Serving for 4 Long Green Bean with Pork […]
Stir Fried Long Green Bean with Pork Belly Read More »
This is a slow cooking Thai Braised Pork Leg or it is called “Khao Kha Moo” in Thai. This plate is available anywhere in many restaurants around Thailand. It is an individual plate serving with spicy, sweet, and sour flavor dipping sauce. For the soup broth, I use water due to I usually cook long
I grew up in countryside of Northern Thailand, a village be hide many mountains. Khao Soi Kai menu is really easy to find almost every corner around town. Cooking this menu always bring back memories when I grew up and I will show you step by step how to prepare this menu at home.
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I started learn how to make this wonton soup 4 years ago when my parents came visit and my mom mention that she would love to try wonton soup if I made it for her. So, I did and she love it. This menu is known in English as “Thai Style Wonton Soup” or “เกี๊ยวน้ำ” in Thai and pronouns as “Kiao Nam”. I am a soup lover! This Wonton Soup is warm me up this winter and beginning of spring. I feel full but it is not too heavy meal.
Thai Style Wonton Soup Read More »
Sweet flavor from butternut squash and onion, creamy flavor from cream. This menu is my daughter favorite soup and my family love to have this soup for breakfast in winter to warm up our body or this soup can be serve at any time as an appetizer before main meal.
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I usually prepare this Rack of Lamb menu during holiday like Easter Sunday, 4th of July or even Christmas holidays. However, side dishes that can go well with this Rack of Lamb will be mashed potato, roasted broccoli, roasted asparagus, or saute colors bell peppers and sweet yellow onion, all can go well with this big meal.
Special Holiday Meal: Rack of Lamb with Roasted Baby Broccoli and Mashed Potato Read More »
Ramen is one of my favorite bowl! I remember when I travel to Japan, I would see ramen restaurants every corner and the restaurants always full of customers. I think it because the weather in Japan cold in winter for most of the year and maybe that is why Japanese like to eat soups and drink hot tea instead of water to warm up their body.
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This menu called “Pad Prik Khing” in Thai. As I mention to an earlier article (Nam Prik Ong) that if you see Thai word “Prik”, it means chili and hot spicy flavor. So, this dish gets spicy flavor from ginger itself and fresh sliced chili or serano or choices of other spicy you prefer. How spicy you would like, it depend on how many fresh chili you put on the pan; you put more if your love hot spicy flavor or put less if you prefer mild spicy flavor.
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This menu is well known in northern Thailand. What we called in English is “Thai Northern Style Pork with Tomatoes and Chili paste” or called “… ” in Thai, pronouns as “Nam Prik One”. This dish normally use as a main dipping sauce with fresh and steamed varieties of vegetables on the side. In my hometown, we would also eat this dish with sticky rice as original Northern Style.
Northern Thai Food Called “Nam-Prik-Ong” Read More »
Salmon has good source of Omega-3 and it is essential for pregnancy. The Omega-3 helps for baby’s brain development while I am pregnant. At this time for the rest and second trimesters, I eat more salmon than usual. Well, you don’t have to be pregnant to have this menu. This healthy dish is good for everyone.
Healthy Roasted Mustard Salmon Read More »