I got a request from a family member to make a dessert for our afternoon tea time on Easter Sunday this year. Carrot cake is the best choice for easter, don’t you think so!
Fluffy Carrot Cake with Cream Cheese Frosting Read More »
It’s not the first time that I make my own ice cream at home and I just loved it. This time I make strawberry yogurt ice cream. Our house doesn’t have an ice cream maker and for this ice cream recipe, I didn’t use it either. Then how I make ice cream without the ice
Strawberry Yogurt Ice Cream Read More »
This menu is well known around the world as “Sticky Rice with Mango” in English or it called “ข้าวเหนียวมะม่วง” in Thai and pronouns as “Khao Neow Ma-Muang”. It is my favorite afternoon break dessert. This dish originally from Thailand and popular dessert menu at Thai restaurants here in USA. My husband normally does not like
Sticky Rice with Mango Read More »
Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur
Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur…
Sugar Free Icecream Read More »
I love cheesecake or you can called me the cheesecakeholic ^^ My husband love cheesecake from some restaurant and he love the taste of it. He did not know what was the ingredients to make that cheesecake but by eating that cheesecake, he guess what that should be use for the ingredients. He had been
Homemade New York Cheesecake Read More »
After I have many blueberries fresh from the farm. I make this blueberry scones for breakfast or you can have ’em for snack or afternoon break or afternoon tea as well. Makes for 8 scones Ingredients: 2 and 1/2 cups of All-Purpose Flour 1/4 cup of Sugar, plus more for sprinkling 1 tablespoon of
Thai Coconut Rice Custard, also known as ขนมถ้วย (Kha Nhom Thuay) in Thai. This Thai dessert is often found in the daily life of local Thai citizens from all levels of social classes since the ancient time. The word “Thuay” referring to a small ceramic cup that holds the dessert while being steamed. The dessert
Thai Coconut Rice Custard Read More »