Homemade seafood that you can make at home. This menu is my husband favorite meal. He also likes to make this menu by himself. Clams might be more work before you can get to eat them. He said it worth the time because they are really yummy! My husband usually made this menu for New Year Eve each year. We consider this menu as a holiday menu for our family.
We use a few main ingredients; bread crumb and butter which butter help cut down seafood smell from the clams and some flavor from the mixed bread crumb.
Serves for 3 to 4
Ingredients
- 1 pound of Clams (use little neck clams)
- 3 cups of Warm Water
- 2 to 3 tablespoons of Italian Bread Crumbs
- 1/4 cup of Salted or unsalted Butter (room temperature)
- Green onion, parsley, or thyme leave for garnish
Preparation
Preheat oven for 400 °F
- Clean clams with water twice or until look clean. Put clean clams in a big bowl, then put warm water and let them rest for about 5 minutes.
- Start open shells and take clam meat out and clean the meat and shell. Then put meat on top of the shell and put on a baking sheet.
- Cut small pieces butter and put on top of clams meat. Then put Italian bread crumb over the butter.
- Bake for about 20 to 30 minutes or until they start bobbling.
