Pitsuda

Khao Clook Gapi

This menu is known in English as “Shrimp Paste Fried Rice” or “ข้าวคลุกกะปิ” in Thai and pronouns as “Khao Clook Gapi”. This is one of my husband favorite menu. He love the flavor of the fired rice and the sweet pork with others vegetable on the side are very good combination and full of nutrition […]

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Pad Prik Khing

Pad Prik Khing, ผัดพริกขิง in Thai, or Stir Fried Ginger in English. As I mention to an earlier article if you see Thai word “Prik”, it means chili and had spicy flavor. This menu would be some spicy from ginger itself and from fresh sliced chili as well. How you want it to be spicy, it

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Nam Prik Ong

This menu is well known in English as “Thai Northern Style Pork with Tomatoes and Chili Paste” or it called “น้ำพริกอ่อง “in Thai, pronouns as “Nam Prik Ong”. This dish normally use as a main dipping sauce with fresh and streamed varieties of vegetables on the side. In my hometown, we would also eat this

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Roasted Mustard Salmon

Salmon has good source of Omega-3 and it is essential for for pregnancy. The Omega-3 help for baby’s brain development while I am pregnant. At this time for the first and second trimesters, I eat more salmon than usual. Make sure, you get the salmon that wild caught to get more iodine and minerals from

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Roasted Asparagus

The bright-green veggie is packed with good-for-you vitamins and minerals like A, C, E, K and B6, as well as folate, iron, copper, calcium, protein and fiber. This dish you can eat as main dish while you are on weight watch or it could be a side dish with others main dishes. Asparagus has a

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Sticky Rice with Mango

This menu is well known around the world as “Sticky Rice with Mango” in English or it called “ข้าวเหนียวมะม่วง” in Thai and pronouns as “Khao Neow Ma-Muang”. It is my favorite afternoon break dessert. This dish originally from Thailand and popular dessert menu at Thai restaurants here in USA. My husband normally does not like

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Miso Ramen

Ramen is one of well known Japanese food. I remember when I travel to Japan, I would see Ramen restaurants every corner and the restaurants always full of customers. I think it because the weather in Japan cold for most of the year and maybe that why Japanese like to eat soups and drink hot

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