I grew up in countryside of Northern Thailand, a village be hide many mountains. Khao Soi Kai menu is really easy to find almost every corner around town. Cooking this menu always bring back memories when I grew up and I will show you step by step how to prepare this menu at home.
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How to prepare this menu is really similar to Sticky Rice with Mango but it is only how to prepare the sticky rice part is same process. Durian is seasonal fruit, usually harvested in springs season. The smell of durians are very strong, I suggest to make sure that you put on the air-tight container.
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I started learn how to make this wonton soup 4 years ago when my parents came visit and my mom mention that she would love to try wonton soup if I made it for her. So, I did and she love it. This menu is known in English as “Thai Style Wonton Soup” or “เกี๊ยวน้ำ” in Thai and pronouns as “Kiao Nam”. I am a soup lover! This Wonton Soup is warm me up this winter and beginning of spring. I feel full but it is not too heavy meal.
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Sweet flavor from butternut squash and onion, creamy flavor from cream. This menu is my daughter favorite soup and my family love to have this soup for breakfast in winter to warm up our body or this soup can be serve at any time as an appetizer before main meal.
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Chia seeds are a concentrated food containing healthy Omega-3 fatty acids, carbohydrate, protein, fiber, antioxidants and calcium. Chia seeds have a reputation of being a “super food”. They are tiny but they are rich of nutrition.
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I usually prepare this Rack of Lamb menu during holiday like Easter Sunday, 4th of July or even Christmas holidays. However, side dishes that can go well with this Rack of Lamb will be mashed potato, roasted broccoli, roasted asparagus, or saute colors bell peppers and sweet yellow onion, all can go well with this big meal.
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When I am thinking to have Shabu – Shabu but I don’t want to go out. So, I decided to have home cooked Shabu – Shabu at my home instead. I would get up early in the next morning to go grocery shopping to get all ingredients for this menu. I found out that the most ingredients for this menu, I can get them at Asian grocery store for everything. At the same day I have this menu at the evening. It is more delicious when I cook and eat at home with my favorite family members.
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I got a request from a family member to make a dessert for our afternoon tea time on Easter Sunday this year. Carrot cake is the best choice for easter, don’t you think so!
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This menu is well known around the world as “Sticky Rice with Mango” in English or it called “Khao-Neow-Ma-Muang” in Thai. It is my favorite afternoon break dessert. This menu originally from Thailand and popular dessert menu that almost every Thai restaurants would always have it in their menu with coconut ice cream.
Homemade Sticky Rice with Mango Read More »
Ramen is one of my favorite bowl! I remember when I travel to Japan, I would see ramen restaurants every corner and the restaurants always full of customers. I think it because the weather in Japan cold in winter for most of the year and maybe that is why Japanese like to eat soups and drink hot tea instead of water to warm up their body.
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