Pitsuda

Hambagu (ハンバーグ)

Hambagu (ハンバーグ), also known as Japanese Hamburger Steak, is a fusion food of Japanese and Western cooking style. It is a little different than your usual Hamburger. This dish is a popular dish that can enjoyed at home. Serve for 4 Ingredients for Hambagu 1 pound of Ground Beef 1/2 Yellow Onion (minced) 1 large […]

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Yonshokudon (洋食丼)

Youshokudon (洋食丼), also known as “Four-Colour Rice Bowl”. This menu original from Japanese style food. “Yon” means four. As it meant, four ingredients or compliments in a rice bowl. It’s really tasty – let’s try! Serves for 3 to 4 Ingredients 1/2 cup of Japanese Kokuho Rice (for 2) / 1 cup of Japanese Kokuho Rice (for

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Solid Food Story

I thought it might be useful information for every new mom. My life has changed forever after I labored my little precious. I never have enough sleep any more but that is not a problem because I happy to take care my baby during the night and do some house shore at the day time

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Baby Is Coming!

Hi Everyone, I would like to share my first pregnancy experiences. It was a bit tough. When I know I was pregnant, I felt very happy and at the same time I felt worry because I were miscarriage twice. Of course, I don’t want that experiences to happen again. I tried to be careful with

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Blueberry Scones

After I have many blueberries fresh from the farm. I make this blueberry scones for breakfast or you can have ’em for snack or afternoon break or afternoon tea as well.   Makes for 8 scones Ingredients: 2 and 1/2 cups of All-Purpose Flour 1/4 cup of Sugar, plus more for sprinkling 1 tablespoon of

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