My husband loves to have biscuits in the morning after his exercise. He said that fill his stomach before he get ready for work. I used to try biscuits from the store but I didn’t like salty taste. So, I start to make my own biscuit recipe at home. It took me to get it right for after I tried 15 times. Finally, I got a perfect biscuits recipes and my husband loves this recipe so much.
Buttery, soft, and healthy homemade. The reason of homemade is you can choose to use the best quality of ingredients, have fun making this recipe and you can eat as much as you want too. Main ingredients of this recipe are flour, butter and milk. So, I use good quality of these three ingredients to get better taste of the biscuits.
Serve for 4
Ingredients
- 2 and 1/2 cup of All Purpose Flour (separate 1 + 1/2 cup and 1 cup)
- 2 and 1/2 teaspoons of Baking Powder
- 1 tablespoon of Sugar
- 1/2 teaspoon of Salt
- 1/2 cup of Unsalted Butter, room temperature and cut small cube
- 1/2 cup of Whole Milk
- 1 large Egg
Preparation
For this preparation, you will need to use your hand to give the dough massage and fluffy texture. So, make sure you clean your hand before you start. ^_^
Preheat your oven for 400 ℉ while you are getting biscuits dough ready.
- Mix dry ingredients; 1 and 1/2 cup of flour, baking powder, sugar, and salt in a large bowl (use large bowl, so, you have more space when you massage the dough), mix well.
- Add butter into the dry ingredients bowl and then mash the butter into the flour mixed with your hand until butter look corporate with the flour mixed.
- Add milk and mix well until the look smooth. Then add egg and mix until the dough more smooth. During this time if the dough sticky, you add the left of flour and massage the dough until the dough smooth and ready to cut the dough.
- After you cut, put on the baking sheet and bake for about 15-20 minutes or until the top look golden brown.
We usually eat biscuits with cooked small sausages and fresh fruits.
