This menu it easy to make that takes approximately around 20 minutes to prepare and another 10 minutes to cook. This is a savory menu with red chili paste and sweet creamy flavor from coconut milk. Let’s drive in how do I prepare this menu.
Menu Ingredients Serving for 4
Long Green Bean with Pork Belly Ingredents
- 1 pound of Pork Belly, sliced 1/2 inch
- 1/2 pound of Thai Long Green Bean, cut 1 inch long
- 1 Yellow Onion, diced
- 2 cloves of Garlic, minced
- 1/2 cup of Coconut Milk
- 1 tablespoon of Red Chili Paste
- 1 teaspoon of Coconut Sugar (Your choice of sugar you would prefer: white sugar, brown sugar, palm sugar, stevia, mounkfruit, or event honey)
- 1/2 teaspoon of Fish Sauce
- Pinch of Salt and Ground Black Pepper for good taste
- 2 tablespoon of Olive Oil
Long Green Bean with Pork Belly Preparation
- In a sauté pan, added olive oil with medium high heat and sauté with minced garlic for about 3 minutes.
- Added red chili paste and sauté for about 2 minutes then added 1/8 cup of coconut milk then sauté for another 3 minutes.
- Added pork belly and sauté until the pork cooked and looked golden brown then added onion diced, green bean, and the left of coconut milk into the pan and sauté for about 5 minutes.
- Cover with a lid and let the green bean and onion have a chance to cook in the sauce for about 5 minutes.
- After 5 minutes take out the lid and sauté for about 3 times before serving with brown Jasmine rice on the side.
Bon Appetit!
It’s not very often that I will have a chance to go grocery shopping with my mom. My parents are here with me once a year and this is at great time for us to catch up and chit chat with her, spend this time with her is my good memories. This one time grocery shopping could be able to prepare many of Thai food. I just wished if this Asian market located closer to my house. I would come shop here once a week. ^^ This episode, I speak Thai Northern dialect with my mom and I have an English subtitle for you. So, I hope you enjoy listening to my dialect and learn some Thai language.
