It’s not the first time that I make my own ice cream at home and I just loved it. This time I make strawberry yogurt ice cream. Our house doesn’t have an ice cream maker and for this ice cream recipe, I didn’t use it either. Then how I make ice cream without the ice cream maker. Let’s see, I diced fresh strawberries and froze them in the freeze over night, next morning I blend them together with yogurt and maple syrup in a food processor. Then I put them back in the freezer for at least 2 hours to let everything firm up and ready to serve.
This homemade ice cream has sour flavor from the yogurt. If you don’t like sour taste, put less yogurt. If you like sweeter taste, add more maple syrup. You can adjust it the way you want it to come out to fit your taste.
Make for 16 oz. of Ice Cream
Ingredients
- 1 pound of Frozen Strawberries, stems removed and diced
- 1 cup of Plain Greek Yogurt
- 2 tablespoons of Maple Syrup or Honey
Preparation
I got strawberries fresh from local farm near our house. I do my own frozen strawberries and it is really easy steps to do.
- I clean strawberries and removed stems from the strawberries and diced. Then I put them in a container and freeze for over night.
- Added frozen diced strawberries, yogurt, and maple syrup into a food processor and blend until everything smooth.
- Pour them in the freezer safe container and freeze for couple hours, your ice cream ready.
